The truth behind food waste in the EU
The truth behind food waste in the EUGlobally, one third of the total food production (1.3 billion tonnes) is lost or wasted every year, while in the EU, each citizen [...]
24 04, 2024
24 04, 2024
How SISTERS is advancing towards a zero waste Europe in 2024
SISTERS is a 54-month EU project involving 18 partners from 8 countries, that aims at reducing food loss and waste through a dedicated package of innovative solutions. Through the implementation [...]
23 04, 2024
How to Stop Food Waste: Insights from 5 EU-Funded Projects
Food waste is a global issue with significant environmental, economic, and social consequences. In the EU, efforts to combat food waste have been bolstered by various projects, each of [...]
25 03, 2024
BREADCRUMB
BREADCRUMB is a 3-year Horizon Europe project, coordinated by EV-ILVO, consisting on 21 participants hailing from 7 countries, that started on January 2024. It aims to analyze food marketing standards, [...]
4 03, 2024
Regioneo, a user-friendly solution tailored for primary producers
Regioneo, a user-friendly e-commerce solution specifically designed for primary producers Digital solutions are reshaping our consumption habits, creating new connections between producers and consumers. Developed by BM Services as [...]
2 02, 2024
Turning our food systems into sustainability
Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]
9 01, 2024
EROSKI’s Successful Pilot: Enhancing Food Supply Chain Efficiency with Smart Containers
EROSKI's Successful Pilot: Enhancing Food Supply Chain Efficiency with Smart Containers In a groundbreaking initiative to tackle food loss and waste, EROSKI, a partner in the SISTERS project, recently [...]
30 11, 2023
The role of advocacy actions within the SISTERS project
The role of advocacy actions within the SISTERS project Efforts to combat food loss and waste (FLW) are gaining momentum worldwide, driven by the urgent need to address global [...]
2 11, 2023
WASTELESS
The WASTELESS Project (2023-2025) aims to develop and test a mix of innovative tools and methodologies for food losses and waste (FLW) measurement and monitoring. Additionally, it will also [...]
30 10, 2023
SISTERS Joins the Food2030 Network of EU Projects
Do you know what "Food2030" stands for? Focused on revolutionizing the way we approach food systems, this forward-thinking initiative, known as Food2030 is supported by the European Union, is [...]
