The SISTERS project is advancing sustainable solutions to combat food loss and waste across the European supply chain by developing smart containers for food transportation and bio-based packaging as [...]
The FOLOU project addresses food loss (FL) at the primary production stage, with the aim to set up all the necessary mechanisms to: (i) measure and estimate, (ii) monitor and [...]
As food waste remains a significant environmental and economic issue, retailers are uniquely positioned to make a positive impact. Here’s a concise guide to effective practices that help reduce waste, [...]
The Real Green Food Co. (RIBEREBRO) attended PLMA Amsterdam this past May 31st and June 1st, 2022. They openly communicated to the public who would stop by [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
