Did you know? Approximately one-third of all food produced for human consumption is lost or wasted every year. World Food Day is not merely a date on the calendar; [...]
SISTERS: Transforming the Food Industry for a Sustainable FutureIn a world where sustainable practices are no longer just buzzwords but essential requirements, the SISTERS project emerges as a beacon of [...]
COREnet supports the systematic development of more effective advising on Short Food Supply Chains (SFSC) through a pan-European peer-to-peer learning network for SFSC practitioners. The project key task is to [...]
CULTIVATE: Co-designing food sharing innovation for resilience CULTIVATE uses a multi-actor approach to build sustainability and resilience in urban and peri-urban areas through a ground-breaking online social innovation support platform [...]
SISTERS packaging under home compostability assessment and validation The SISTERS project is developing packaging solutions with reduced potential negative impacts in the environment thanks to their HOME-COMPOSTABLE performances. [...]
How Consumer Habits Impact Food Waste: A Closer Look The issue of food waste is an urgent problem that requires collective action. Consumers play a fundamental role in this [...]
The egg, nature’s own construction material is our guiding star at GAIA. 90 % of the egg is calcium carbonate. Based on the principles of the egg we developed [...]
KTH FoodTech is a student organisation from KTH University (SISTERS partner). Their mission is to connect students to the amazing and fast paced world of Foodtech as well as inspire [...]
Maja Lundell is a master student in the program of Industrial and Environmental Biotechnology at KTH University, she is doing her master thesis (30 ECTS, from January to June 2023) [...]
Stop Food Waste Day is an international day of action that takes place in April every year. The day aims to raise awareness about the issue of food waste [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
