SISTERS is present in Food4Future 2022! #ExpoFoodTech
Food 4 Future Bilbao! Food 4 Future is the place to be for any professional in the food industry and its value chain, where you can acquire the [...]
Food 4 Future Bilbao! Food 4 Future is the place to be for any professional in the food industry and its value chain, where you can acquire the [...]
The objective of the Organizing Committee is to disseminate the work being carried out in this field, to promote discussions that contribute to the advancement of open lines of research [...]
Food waste is a real ethical, economic, and environmental issue in Europe and worldwide. In the EU, between 88 and 140 million tonnes of food waste are generated each [...]
The Council of Ministers approves on Tuesday the draft law that will oblige restaurants to inform customers that they can take leftovers with them, according [...]
The 2018 EU Bioeconomy Strategy anticipates cities becoming major circular bioeconomy hubs, where biowaste is a feedstock for safe and sustainable bio-based products. To help make this a reality [...]
On May 31st, 2022 the SISTERS consortium gathered to carry out the first General Assembly of the SISTERS project. The meeting was organised by BM-Services in Toulouse, France and [...]
EU GREEN WEEK 2022 Workshop on systemic innovations & sustainable practices across the #agrifood value chain! EU GREEN WEEK 2022 Workshop on systemic innovations & sustainable practices [...]
SISTERS takes part in EUBCE 2022 as a silver sponsor in the EU project zone! The conference and exhibition is scheduled from May 9th until May 12th, 2022. EUBCE is [...]
AITIIP Technology Centre leads SISTERS, a project that seeks to minimize waste and residues throughout the food chain. The initiative proposes a series of cross-sectoral innovations to reduce food [...]