Every year, over 1.3 billion tonnes of edible food are wasted globally—around one-third of total production. In the EU alone, food waste amounts to 89 million tonnes annually, generating 8% [...]
Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]
Food waste also burdens waste management systems, exacerbates food insecurity, making it a major contributor to the three planetary crises of climate change, nature and biodiversity loss, and [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
