FOLOU
The FOLOU project addresses food loss (FL) at the primary production stage, with the aim to set up all the necessary mechanisms to: (i) measure and estimate, (ii) monitor and [...]
12 12, 2024
31 10, 2024
Tackling Food Waste: Why should it be a top European Union’s policy priority?
Tackling Food Waste: Why should it be a top European Union's policy priority? Food waste is a significant global issue, with profound consequences for the environment, economy, and society. Year [...]
21 10, 2024
SISTERS 7th General Assembly in Brussels: Key Takeaways
SISTERS 7th General Assembly in Brussels: Key Takeaways The 7th SISTERS General Assembly took place in Brussels on October 16 and 17, in the heart of the European Quarter. [...]
14 10, 2024
SISTERS takes part in Fruit Attraction 2024
SISTERS takes part in Fruit Attraction 2024 SISTERS was highly active this week at Fruit Attraction 2024 in Madrid, Spain. As one of the world’s leading fairs in the [...]
20 09, 2024
#RootsToMarket Campaign Recap: Empowering Local Producers and Building a Sustainable Future
As the #RootsToMarket campaign draws to a close, we look back on the incredible journey we’ve shared over the past weeks. Launched on World Agriculture Day, this campaign was [...]
9 09, 2024
Empowering Farmers, Reducing Waste: Celebrate World Agriculture Day with the #RootsToMarket Campaign
As we celebrate World Agriculture Day, we are reminded of the vital role that farmers and primary producers play in feeding the world and sustaining our communities. This day offers [...]
9 09, 2024
How Synergies Between Various EU Initiatives Can Raise Awareness and Combat Food Losses and Waste at the Agricultural Level
Food loss and waste is a pressing issue across the European Union, impacting the environment, economy, and food security. Various EU-funded projects, including FOLOU, ROSETTA, BREADCRUMB, and SISTERS, are [...]
8 07, 2024
ROSETTA
Rosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilisation of the food that [...]
24 04, 2024
The truth behind food waste in the EU
The truth behind food waste in the EUGlobally, one third of the total food production (1.3 billion tonnes) is lost or wasted every year, while in the EU, each citizen [...]
24 04, 2024
How SISTERS is advancing towards a zero waste Europe in 2024
SISTERS is a 54-month EU project involving 18 partners from 8 countries, that aims at reducing food loss and waste through a dedicated package of innovative solutions. Through the implementation [...]
