Did you know? Approximately one-third of all food produced for human consumption is lost or wasted every year. World Food Day is not merely a date on the calendar; [...]
On Tuesday, January 31st, 2023, SISTERS carried out its 3rd Working Group featuring related projects such as COCOREADO, AgroBRIDGES, PestNu, and PHENOLEXA! Every 3 months, the SISTERS project's network [...]
Now is the time to address food loss and waste as part of your Nationally Determined Contributions COP27 just kicked off with a clear statement: “Together For Implementation.” In [...]
SAFE organised this annual webinar to foster deeper inter-European cooperation. The goal was to improve the network of organisations working to tackle Food Losses and Waste (FLW) at EU [...]
The 2nd SISTERS Working Group focused its main discussion on food losses. The meeting took place online on October 6th, 2022 - SAFE organised and planned the discussion. The [...]
Sergio J. Quesada, PhD, from ENCO (SISTERS partner), attended the event FRUITATTRACTION 2022, celebrated between October 4th – 6th 2022 in MADRID, at IFEMA Congress Palace. This edition consolidated the [...]
On Wednesday, July 13th SISTERS celebrated its first working group! It was hosted by SAFE (SISTERS consortium partner) and projects such as FOODRUS, Strength2Food, FUSIONS, CHORIZO... participated in the [...]
The Real Green Food Co. (RIBEREBRO) attended PLMA Amsterdam this past May 31st and June 1st, 2022. They openly communicated to the public who would stop by [...]
Food 4 Future Bilbao! Food 4 Future is the place to be for any professional in the food industry and its value chain, where you can acquire the [...]
The objective of the Organizing Committee is to disseminate the work being carried out in this field, to promote discussions that contribute to the advancement of open lines of research [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
