Food Waste Targets Adopted, but Lack Courage
EU’s Provisional Agreement on Food Waste Reduction: A Missed Opportunity for Stronger Action Brussels, 25 February 2024 – Last week, EU lawmakers in the Council and Parliament reached a [...]
EU’s Provisional Agreement on Food Waste Reduction: A Missed Opportunity for Stronger Action Brussels, 25 February 2024 – Last week, EU lawmakers in the Council and Parliament reached a [...]
The SISTERS project is advancing sustainable solutions to combat food loss and waste across the European supply chain by developing smart containers for food transportation and bio-based packaging as [...]
The FOLOU project addresses food loss (FL) at the primary production stage, with the aim to set up all the necessary mechanisms to: (i) measure and estimate, (ii) monitor and [...]
As food waste remains a significant environmental and economic issue, retailers are uniquely positioned to make a positive impact. Here’s a concise guide to effective practices that help reduce waste, [...]
Tackling Food Waste: Why should it be a top European Union's policy priority? Food waste is a significant global issue, with profound consequences for the environment, economy, and society. Year [...]
Since the beginning of the project, NaturePlast has been working with partners of the SISTERS project with the aim of developing biobased packaging with enhanced end-of-life performance. The optimization [...]
As the #RootsToMarket campaign draws to a close, we look back on the incredible journey we’ve shared over the past weeks. Launched on World Agriculture Day, this campaign was [...]
As we celebrate World Agriculture Day, we are reminded of the vital role that farmers and primary producers play in feeding the world and sustaining our communities. This day offers [...]
Food loss and waste is a pressing issue across the European Union, impacting the environment, economy, and food security. Various EU-funded projects, including FOLOU, ROSETTA, BREADCRUMB, and SISTERS, are [...]
Rosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilisation of the food that [...]