SISTERS packaging under home compostability assessment and validation The SISTERS project is developing packaging solutions with reduced potential negative impacts in the environment thanks to their HOME-COMPOSTABLE performances. [...]
How Consumer Habits Impact Food Waste: A Closer Look The issue of food waste is an urgent problem that requires collective action. Consumers play a fundamental role in this [...]
The egg, nature’s own construction material is our guiding star at GAIA. 90 % of the egg is calcium carbonate. Based on the principles of the egg we developed [...]
KTH FoodTech is a student organisation from KTH University (SISTERS partner). Their mission is to connect students to the amazing and fast paced world of Foodtech as well as inspire [...]
Maja Lundell is a master student in the program of Industrial and Environmental Biotechnology at KTH University, she is doing her master thesis (30 ECTS, from January to June 2023) [...]
Stop Food Waste Day is an international day of action that takes place in April every year. The day aims to raise awareness about the issue of food waste [...]
How did packaging change over the decades to become “The Packaging”? In ancient times, humans used natural materials to package goods, using materials such as animal skins, woven cloth [...]
Agro2Circular is a EU project proposing innovative valorisation routes for agri-food wastes upcycling and circular economy development through: High extraction yields Pure and stable bioactives for new food [...]
Today, the vast majority of plastic food packaging is not recycled. However, plastic is not the issue here – let’s focus on its sustainable end-of-life! Of the plastics reaching [...]
FoodSense: Connecting Sensors and Cloud to Track Food Waste In the last few years, significant efforts have been made to introduce new solutions in the field of [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
