The truth behind food waste in the EU
The truth behind food waste in the EUGlobally, one third of the total food production (1.3 billion tonnes) is lost or wasted every year, while in the EU, each citizen [...]
24 04, 2024
24 04, 2024
How SISTERS is advancing towards a zero waste Europe in 2024
SISTERS is a 54-month EU project involving 18 partners from 8 countries, that aims at reducing food loss and waste through a dedicated package of innovative solutions. Through the implementation [...]
2 02, 2024
Turning our food systems into sustainability
Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]
30 11, 2023
The role of advocacy actions within the SISTERS project
The role of advocacy actions within the SISTERS project Efforts to combat food loss and waste (FLW) are gaining momentum worldwide, driven by the urgent need to address global [...]
7 11, 2022
Policy Message To the EU Member States: now is the time to address food loss and waste as part of your Nationally Determined Contributions!
Now is the time to address food loss and waste as part of your Nationally Determined Contributions COP27 just kicked off with a clear statement: “Together For Implementation.” In [...]
7 06, 2022
New Law on Prevention of Food Losses and Food Waste has been approved in Spain!
The Council of Ministers approves on Tuesday the draft law that will oblige restaurants to inform customers that they can take leftovers with them, according [...]
