Tackling Food Waste: Why should it be a top European Union's policy priority? Food waste is a significant global issue, with profound consequences for the environment, economy, and society. Year [...]
The truth behind food waste in the EUGlobally, one third of the total food production (1.3 billion tonnes) is lost or wasted every year, while in the EU, each citizen [...]
SISTERS is a 54-month EU project involving 18 partners from 8 countries, that aims at reducing food loss and waste through a dedicated package of innovative solutions. Through the implementation [...]
Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]
The role of advocacy actions within the SISTERS project Efforts to combat food loss and waste (FLW) are gaining momentum worldwide, driven by the urgent need to address global [...]
Now is the time to address food loss and waste as part of your Nationally Determined Contributions COP27 just kicked off with a clear statement: “Together For Implementation.” In [...]
Food waste is a real ethical, economic, and environmental issue in Europe and worldwide. In the EU, between 88 and 140 million tonnes of food waste are generated each [...]
The Council of Ministers approves on Tuesday the draft law that will oblige restaurants to inform customers that they can take leftovers with them, according [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
