Reasons that will make you start recycling
Reasons that will make you start recycling. Nowadays, our lifestyle favours consumerism, we are the "throwaway" generation. Every year we buy tons of products that, practically at the same [...]
Reasons that will make you start recycling. Nowadays, our lifestyle favours consumerism, we are the "throwaway" generation. Every year we buy tons of products that, practically at the same [...]
BREADCRUMB is a 3-year Horizon Europe project, coordinated by EV-ILVO, consisting on 21 participants hailing from 7 countries, that started on January 2024. It aims to analyze food marketing standards, [...]
Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]
EROSKI's Successful Pilot: Enhancing Food Supply Chain Efficiency with Smart Containers In a groundbreaking initiative to tackle food loss and waste, EROSKI, a partner in the SISTERS project, recently [...]
The role of advocacy actions within the SISTERS project Efforts to combat food loss and waste (FLW) are gaining momentum worldwide, driven by the urgent need to address global [...]
The WASTELESS Project (2023-2025) aims to develop and test a mix of innovative tools and methodologies for food losses and waste (FLW) measurement and monitoring. Additionally, it will also [...]
On Tuesday, October 10th 2023, the SISTERS consortium celebrated its 5th General Assembly which took place in Madrid (Spain) and which was organised by INNOVARUM (WP8 - D&C leaders). The [...]
Do you know what "Food2030" stands for? Focused on revolutionizing the way we approach food systems, this forward-thinking initiative, known as Food2030 is supported by the European Union, is [...]
The SISTERS Annual Webinar: Optimizing Logistics to Minimize Food Loss & Waste took place on the 24 October and was organized. It was organised by Safe Food Advocacy Europe (SAFE) [...]
Through the EU-funded project CLEVERFOOD, we are developing FOOD 2030 Networks to transform the food system. We aim to make it fair, sustainable and healthy and for that we need [...]