FOLOU
The FOLOU project addresses food loss (FL) at the primary production stage, with the aim to set up all the necessary mechanisms to: (i) measure and estimate, (ii) monitor and [...]
12 12, 2024
27 11, 2024
Leading the way in food waste reduction: 10 sustainable practices for retailers
As food waste remains a significant environmental and economic issue, retailers are uniquely positioned to make a positive impact. Here’s a concise guide to effective practices that help reduce waste, [...]
31 10, 2024
Tackling Food Waste: Why should it be a top European Union’s policy priority?
Tackling Food Waste: Why should it be a top European Union's policy priority? Food waste is a significant global issue, with profound consequences for the environment, economy, and society. Year [...]
31 10, 2024
Packaging based on PLA and home compostable
Since the beginning of the project, NaturePlast has been working with partners of the SISTERS project with the aim of developing biobased packaging with enhanced end-of-life performance. The optimization [...]
20 09, 2024
#RootsToMarket Campaign Recap: Empowering Local Producers and Building a Sustainable Future
As the #RootsToMarket campaign draws to a close, we look back on the incredible journey we’ve shared over the past weeks. Launched on World Agriculture Day, this campaign was [...]
9 09, 2024
Empowering Farmers, Reducing Waste: Celebrate World Agriculture Day with the #RootsToMarket Campaign
As we celebrate World Agriculture Day, we are reminded of the vital role that farmers and primary producers play in feeding the world and sustaining our communities. This day offers [...]
9 09, 2024
How Synergies Between Various EU Initiatives Can Raise Awareness and Combat Food Losses and Waste at the Agricultural Level
Food loss and waste is a pressing issue across the European Union, impacting the environment, economy, and food security. Various EU-funded projects, including FOLOU, ROSETTA, BREADCRUMB, and SISTERS, are [...]
8 07, 2024
ROSETTA
Rosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilisation of the food that [...]
3 06, 2024
How environment sensors are transforming food transportation
Have you ever wondered how fresh your groceries really are by the time they reach your local store? It’s a question many of us overlook, but it’s a crucial aspect [...]
24 04, 2024
The truth behind food waste in the EU
The truth behind food waste in the EUGlobally, one third of the total food production (1.3 billion tonnes) is lost or wasted every year, while in the EU, each citizen [...]
