25 03, 2024

BREADCRUMB

By |2024-08-20T13:58:18+02:00March 25, 2024|Related projects|

BREADCRUMB is a 3-year Horizon Europe project, coordinated by EV-ILVO, consisting on 21 participants hailing from 7 countries, that started on January 2024. It aims to analyze food marketing standards, [...]

2 02, 2024

Turning our food systems into sustainability

By |2024-08-20T13:58:40+02:00February 2, 2024|Agrifood, EU Food Policy, Events, News, Project activity, Scientific conferences|

Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]

9 01, 2024

EROSKI’s Successful Pilot: Enhancing Food Supply Chain Efficiency with Smart Containers

By |2024-08-20T13:58:49+02:00January 9, 2024|Agrifood, News, Project activity|

EROSKI's Successful Pilot: Enhancing Food Supply Chain Efficiency with Smart Containers In a groundbreaking initiative to tackle food loss and waste, EROSKI, a partner in the SISTERS project, recently [...]

2 11, 2023

WASTELESS

By |2024-08-20T13:59:13+02:00November 2, 2023|Related projects|

The WASTELESS Project (2023-2025) aims to develop and test a mix of innovative tools and methodologies for food losses and waste (FLW) measurement and monitoring. Additionally, it will also [...]

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