Circulating Food Loss and Waste into Active Packaging: An Innovative Approach by Chalmers In alignment with the goals of the SISTERS project to combat food loss and waste, Chalmers is [...]
As the #RootsToMarket campaign draws to a close, we look back on the incredible journey we’ve shared over the past weeks. Launched on World Agriculture Day, this campaign was [...]
As we celebrate World Agriculture Day, we are reminded of the vital role that farmers and primary producers play in feeding the world and sustaining our communities. This day offers [...]
Food loss and waste is a pressing issue across the European Union, impacting the environment, economy, and food security. Various EU-funded projects, including FOLOU, ROSETTA, BREADCRUMB, and SISTERS, are [...]
Packaging plays a key role in the protection and preservation of food. The use of packaging developed under eco-design criteria significantly reduces the amount of food waste before consumption. That's [...]
Innovations in Food Packaging: The SISTERS Project and BIOMI’s Advances in Biobased Films In the quest to tackle waste across the food value chain, the SISTERS project stands out [...]
CARBIOS Active: the enzymatic solution for 100% compostable PLA at ambient temperatureThis innovative masterbatch is intended to be directly integrated into the heart of plastics during their manufacturing process, at [...]
Have you ever wondered how fresh your groceries really are by the time they reach your local store? It’s a question many of us overlook, but it’s a crucial aspect [...]
BulkBox: Extending the shelf life of produce.The SISTERS project, in which PROEXPORT participates, continues to develop trials to reduce food waste along the supply chain. The aim is to propose [...]
SISTERS is a 54-month EU project involving 18 partners from 8 countries, that aims at reducing food loss and waste through a dedicated package of innovative solutions. Through the implementation [...]
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796
© COPYRIGHT 2022 | PRIVACY POLICY | ALL RIGHTS RESERVED | COOKIE POLICY
