A digital short chain solution developed within the SISTERS project to help fruit and vegetable producers sell surplus products locally, strengthen consumer trust and reduce food loss.

A dynamic labelling solution developed within SISTERS to reduce food waste by adjusting prices as products approach expiry, giving consumers more time to purchase and consume food safely.

Practical guidelines developed within the SISTERS project to help retailers and wholesalers reduce food waste through best practices in stock management, donations and consumer engagement.

SISTERS has developed home-compostable food packaging that reduces plastic waste while helping food stay fresh for longer. Made from bio-based materials enhanced with natural enzymes and antioxidants, the packaging fully [...]

SISTERS’ Smart Containers and Smart Labels help cut food waste by monitoring real product conditions throughout transport and storage. Using sensors and colour-changing labels, these solutions provide real-time insights into [...]