SISTERS Guide of Good Practices for Retailers (EN)
A practical handbook with ten proven actions to reduce food waste in distribution — from smart stock management to food donations and consumer awareness. (Available in Spanish.)
A practical handbook with ten proven actions to reduce food waste in distribution — from smart stock management to food donations and consumer awareness. (Available in Spanish.)
A practical handbook with ten proven actions to reduce food waste in distribution — from smart stock management to food donations and consumer awareness. (Available in Spanish.)
Visual summary of the SISTERS Seal of Excellence — recognising European retailers that implement sustainable practices to reduce food loss and waste.
A summary of the ten SISTERS Best Practices for Retailers — from reusable packaging and AI-driven inventory systems to consumer education and collaboration across the supply chain.
An overview of the SISTERS approach to sustainable retail logistics. Learn how dynamic labelling, digital tools, and eco-materials are driving the shift to smart, transparent food distribution.