Spain Leads the Way in Tackling Food Waste with New Law

Food waste is a pressing global issue, with significant environmental, economic, and social consequences. In response to this challenge, Spain has taken a decisive step forward with the approval of the Food Loss and Waste Prevention Law. This groundbreaking legislation aims to significantly reduce food waste across all stages of the food supply chain, promoting responsible consumption and sustainability.

Why is this law important?

According to the FAO, nearly one-third of all food produced globally is wasted, contributing to greenhouse gas emissions and unnecessary resource depletion. In Spain alone, over 1,300 million kilograms of food are discarded annually. This law aligns with the European Union’s Farm to Fork Strategy and the United Nations Sustainable Development Goal 12.3, which seeks to halve global food waste per capita by 2030.

Key Measures Introduced by the Law

Mandatory Food Surplus Donations

Large food retailers and businesses in the food supply chain are now required to redistribute unsold but still consumable food to social organizations and food banks. This not only helps reduce food waste but also fosters a more equitable food distribution system.

Prevention Plans Across the Food Chain

Food businesses must develop food waste prevention strategies, identifying inefficiencies and setting concrete measures to minimize losses during production, distribution, and retail.

Promotion of Sustainable Consumption

The law encourages the sale of “ugly” but edible fruits and vegetables, supports local and seasonal food, and fosters awareness campaigns to educate consumers on reducing household food waste.

Tighter Regulations for the Hospitality Sector

Restaurants and catering businesses must offer customers the option to take leftovers home in sustainable packaging. Additionally, they will be required to implement waste monitoring systems to track and reduce discarded food.

Fines for Non-Compliance

Companies failing to comply with the law could face fines ranging from €2,001 to €500,000, depending on the severity of the offense.

A Step Forward in Food Sustainability

Spain’s new law represents a milestone in the fight against food waste. However, its success depends on the commitment of all stakeholders—from producers and businesses to consumers. Adopting a mindset of responsible consumption and valuing food as a precious resource is crucial to making this legislation truly impactful.

At SISTERS, we welcome this initiative and continue working towards a food system that prioritizes sustainability, equity, and efficiency. Will you join us in the fight against food waste?

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