Rosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilisation of the food that [...]

BREADCRUMB is a 3-year Horizon Europe project, coordinated by EV-ILVO, consisting on 21 participants hailing from 7 countries, that started on January 2024. It aims to analyze food marketing standards, [...]

The WASTELESS Project (2023-2025) aims to develop and test a mix of innovative tools and methodologies for food losses and waste (FLW) measurement and monitoring. Additionally, it will also [...]

Through the EU-funded project CLEVERFOOD, we are developing FOOD 2030 Networks to transform the food system. We aim to make it fair, sustainable and healthy and for that we need [...]

COREnet supports the systematic development of more effective advising on Short Food Supply Chains (SFSC) through a pan-European peer-to-peer learning network for SFSC practitioners. The project key task is to [...]

CULTIVATE: Co-designing food sharing innovation for resilience CULTIVATE uses a multi-actor approach to build sustainability and resilience in urban and peri-urban areas through a ground-breaking online social innovation support platform [...]

“In the pursuit of a circular economy, it is important to identify and use feedstocks to their maximum potential and value” In Europe’s agricultural sector half of its residual [...]

agroBRIDGES is a European project, aiming to build bridges between producers and consumers, empowering farmers with practical knowledge and support to rebalance their market position through new business and marketing [...]

The 2018 EU Bioeconomy Strategy anticipates cities becoming major circular bioeconomy hubs, where biowaste is a feedstock for safe and sustainable bio-based products. To help make this a reality [...]