SISTERS celebrates #WorldAgricultureDay on September 9th, 2022
What is the basic, dictionary definition of Agriculture? Agriculture is the art and science of cultivating the soil, growing [...]
IT can help reducing food waste in Europe: here’s why!
IT can help reduce food waste in Europe: here's why! An amount having a huge environmental impact⎯6% of [...]
The #SISTERS project, a new paradigm for the agri-food industry of the future
Food waste also burdens waste management systems, exacerbates food insecurity, making it a major contributor to the three [...]
SISTERS 1st Working Group featuring fellow #EUprojects
On Wednesday, July 13th SISTERS celebrated its first working group! It was hosted by SAFE (SISTERS consortium partner) and [...]
Partner feature: SAFE actions to tackle food waste and foster inclusion
Food waste is a real ethical, economic, and environmental issue in Europe and worldwide. In the EU, between 88 [...]
New Law on Prevention of Food Losses and Food Waste has been approved in Spain!
The Council of Ministers approves on Tuesday the draft law that will oblige restaurants to [...]
The SISTERS consortium gathers in Toulouse for the first project General Assembly!
On May 31st, 2022 the SISTERS consortium gathered to carry out the first General Assembly of the SISTERS project. [...]
SISTERS, new EU project led by AITIIP, kicks off: Innovations in the agrifood value chain for a reduction of food waste
AITIIP Technology Centre leads SISTERS, a project that seeks to minimize waste and residues throughout the food chain. The [...]
