Research to Impact Showcase – Event Overview
On April 8th and 9th 2025, the SISTERS project participated in the Research to Impact showcase event held at the MTU Cork campus in Bishopstown, Cork, Ireland. Organised by the MTU [...]
On April 8th and 9th 2025, the SISTERS project participated in the Research to Impact showcase event held at the MTU Cork campus in Bishopstown, Cork, Ireland. Organised by the MTU [...]
AI in AgriFood: A Design Thinking Workshop for Tech Innovators – Event Overview On 26th March 2025, the SISTERS project participated in the AI in AgriFood Design Thinking Workshop, hosted [...]
Enhancing Food Logistics: SISTERS Project Workshop on Smart Containers and IoT Technologies On 5th March 2025, the SISTERS project team hosted a workshop at MTU Kerry, Ireland, to present [...]
SISTERS takes part in Fruit Attraction 2024 SISTERS was highly active this week at Fruit Attraction 2024 in Madrid, Spain. As one of the world’s leading fairs in the [...]
Food loss and waste is a pressing issue across the European Union, impacting the environment, economy, and food security. Various EU-funded projects, including FOLOU, ROSETTA, BREADCRUMB, and SISTERS, are [...]
Food waste is a global issue with significant environmental, economic, and social consequences. In the EU, efforts to combat food waste have been bolstered by various projects, each of [...]
Last 4th and 5th of December, the European Commission organised a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related [...]
Do you know what "Food2030" stands for? Focused on revolutionizing the way we approach food systems, this forward-thinking initiative, known as Food2030 is supported by the European Union, is [...]
The SISTERS Annual Webinar: Optimizing Logistics to Minimize Food Loss & Waste took place on the 24 October and was organized. It was organised by Safe Food Advocacy Europe (SAFE) [...]
Did you know? Approximately one-third of all food produced for human consumption is lost or wasted every year. World Food Day is not merely a date on the calendar; [...]