What is the goal?
What is the goal?
A holistic approach
SISTERS is a key EU project addressing the global problem in a holistic way, reducing food loss & waste by 27.4% and CO2 emissions by around 20% in the case studies.
Challenges
PRODUCTION
Food surplus due to strict market demands to farmers.
LOGISTICS
Inefficiencies when handling and transporting food.
PROCESSING
Inefficient performance of bio-based food packaging.
MARKETING
Unsustainable marketing practices by retailers.
CONSUMPTION
Misinterpretation of labels, exceeded expiration date.
Solutions
Impact
A holistic approach
SISTERS will be a key EU project addressing the problem in a holistic way, reducing Food Loss & Waste by 27.4% and CO2 emissions by around 20% in the case studies.
Challenges
PRODUCTION
Food surplus due to precise/strict market demands to farmers.
LOGISTICS
Inefficiencies when handling and transporting food.
PROCESSING
Inefficient performance of bio-based food packaging.
MARKETING
Unsustainable marketing practices by retailers and/or wholesalers.
CONSUMPTION
Misinterpretation of labels, exceeded expiration date.
Solutions
Impact
Food loss & waste is a global issue.
Globally, roughly 33% (by weight) of the edible parts of food produced for human consumption is lost or wasted, which is around 1.3 billion tonnes of Food Loss and Waste per year.
Only in the EU, we generate every year around 89 million tonnes of Food Loss and Waste, accounting for 20% of the total food produced, with costs estimated at € 143 billion, impacting each stage of the Food Value Chain.
Food loss & waste is a global issue.
Globally, roughly 33% (by weight) of the edible parts of food produced for human consumption is lost or wasted, which is around 1.3 billion tonnes of Food Loss and Waste per year.
Only in the EU, we generate every year around 89 million tonnes of Food Loss and Waste, accounting for 20% of the total food produced, with costs estimated at € 143 billion, impacting each stage of the Food Value Chain.
18 partners
3 linked third parties
8 countries
54 months
18 PARTNERS
8 COUNTRIES
54 MONTHS
Meet the consortium
Stay on top of the project’s latest updates
Smart Logistics to Cut Food Waste: How SISTERS Is Changing Retail
Learn how the EU’s SISTERS project and EROSKI are reducing food waste through smart logistics, reusable packaging, and a Seal of Excellence for sustainable supermarkets.
Giving Food a Second Chance: How Dynamic Labelling Helps Cut Retail Waste
Discover how the EU-funded SISTERS project is helping retailers cut food waste with dynamic labelling — a smart system that adapts prices and shelf information in real time to save food and resources.
Stay in the loop
Smart Logistics to Cut Food Waste: How SISTERS Is Changing Retail
Learn how the EU’s SISTERS project and EROSKI are reducing food waste through smart logistics, reusable packaging, and a Seal of Excellence for sustainable supermarkets.
Giving Food a Second Chance: How Dynamic Labelling Helps Cut Retail Waste
Discover how the EU-funded SISTERS project is helping retailers cut food waste with dynamic labelling — a smart system that adapts prices and shelf information in real time to save food and resources.
Retailer perspective on biobased packaging
At EROSKI, sustainability is more than a goal—it's part of our cooperative identity. Our mission extends beyond providing high-quality [...]
