KTH FoodTech is a student organisation from KTH University (SISTERS partner). Their mission is to connect students to the amazing and fast paced world of Foodtech as well as inspire them to make greener food.

SISTERS and KTH FoodTech joined forces to carry out an insightful lunch lecture featuring a presentation on the project elucidating the vast amounts of food which are wasted or lost in the European Union and worldwide 🗑️🌎.

Later, KTH FoodTech’s keynote speaker went on to outline the main challenges facing the entire food value chain, as well as the plethora of holistic solutions addressed, covering logistics,  packaging, and also some cutting-edge technologies which aim to valorize waste biomass.

Alongside these engaging presentations, KTH FoodTech also provided our guests with some of our distinctive gastronomic goodies.

Finally, they wrapped up the presentation with thought-provoking conversations between our speakers and the audience, who discussed first-hand various potential solutions in the industry and also in our households for these challenges that affect the world.

Why is crucial to raise awareness about food waste among students?

  1. Behavior change: Students have the potential to adopt sustainable habits and make a significant impact on reducing food waste. By educating them about the consequences of food waste and providing them with practical tips, they can develop responsible consumption habits that they can carry forward into adulthood.
  2. Future leaders and decision-makers: Students are the future leaders, policymakers, and consumers. By raising awareness about food waste, we can empower them to make informed choices and advocate for policies that address this issue. They can become change agents in their communities and contribute to a more sustainable food system.
  3. Environmental impact: Food waste is a major environmental issue. When food is wasted, not only are the resources used for its production, such as water, land, and energy, wasted as well, but it also contributes to greenhouse gas emissions in landfills. By educating students about food waste, we can highlight the environmental implications and encourage them to take action.
  4. Food security and social justice: Food waste has social implications, as it exacerbates food insecurity and inequalities. By raising awareness among students, we can foster empathy and a sense of responsibility towards those who are food insecure. Students can learn about the importance of food redistribution, supporting local food banks, and advocating for policies that address food insecurity.
  5. Sustainable lifestyle choices: Raising awareness about food waste can be a gateway to broader discussions about sustainable living. Students can learn about the interconnectedness of food waste with other environmental and social issues, such as sustainable agriculture, food packaging, and responsible consumption. This holistic approach can help them make more conscious choices in various aspects of their lives.

By educating and engaging students in the fight against food waste, we are not only instilling knowledge and skills but also nurturing a generation that is conscious, compassionate, and equipped to create a more sustainable future!

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